After speaking of Cream Champagne comes to see the recipe, but since we was prepared with cava instead of champagne, cava sabayon call you, and you know that it is the delicate and delicious sabayon dessert very light on the palate, rather than a mousse without the fat and also brings the cream is usually added to such preparations. To make the sabayon should choose a good cava cava, which is to our liking, it will have much prominence in the dessert. If after a toast at a dinner party or a part of you is digging in the bottle, half an hour you can prepare this wonder with which provocaréis the delight of your guests and can serve alone or with some crackers, biscuits or fruit . Separate yolks and whites, put the yolks in a double boiler pan or bowl that fits into a saucepan without the base of the bowl touch the bottom. Put the cooking water for bath in the bucket. Squeeze the can cooker lemon juice and grated skin (optional), incorporate it into the bowl of egg yolks, vanilla also adds open the champagne. Put egg whites in a container suitable for mounting, you can put the egg whites stiff with electric rods. Reserve. Put the saucepan with the preparation of the fire and the yolks while beating with rods manuals, preparing cooked without exceeding 60 ° C. You have to beat to double the size of the buds, foamy, about 15-20 minutes. Pour sparkling champagne cream little by little over the egg whites (remember why hot add the cold ingredients) to keep the emulsion breaking and homogeneity of the preparation. Cava sabayon served in bowls or cups and chill in refrigerator until ready to serve. You'll love it. We mentioned the Biscuits Roses de Reims in the post of Cream Champenoise, and sweet are both typical of the city of Reims in the Champagne-Ardenne region, which we know is one of the largest wine-growing regions. Preparing to make biscuits roses de Reims, we want to show first the specific mold (not essential) to develop, is the Reims biscuit mold that you see on these lines. In the online shops of France is very easy to find, but not so with the shops of our country, we imagine that because the candy is not too widespread, perhaps the Biscuits Roses de Reims are not as well known as other sweet French origin, as macarons, the financiers For some time the concrete has become popular for interior decoration and the more I see my my favorite, though a bit cold, can be contrasted with other supplements or plastic textiles and warmer color and can achieve excellent results, also has the advantage that goes with everything, with any color and any other material. Although initially I think this introduction of concrete into the details of the house, is a direct consequence of the crisis in the construction industry, the truth is that ultimately became a great idea and has become a fad that comes to stay, you know that every cloud has a silver lining, now let's see kitchen accessories made of concrete are ideal. We started with a tray that can be used as a fruit bowl or to serve a table of sausages or a dessert I try to post recipes that are not very common to find. After studying a while and experience them, I make the necessary adjustments to make at home, trying to respect as much as possible the cultural origins. The requests Ekmek is a flat bread stuffed boat-shaped, typical of Turkey, which you can put different fillings that

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